Anne-Marie Boland (FSAI) will give an overview of the EU and Irish rules on food labelling. She will explain when a food is considered prepacked, when it is non-prepacked and the information that must be provided for both. There will be an opportunity to ask Anne-Marie questions at the end of her presentation.
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Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.